Take 9 gallons of water 2 handfulls and a half of bay salt an ounce of
cloves mace and white pepper altogether and put it whole in and boyle
it a full hour boyling in it a quart of milk scumme the milk clear off
but leave your Spice at the bottom for your liquor to feed on and keep
it sweet so keep it till the morrow to be through cold ere you put in
your brawn and when your brawn is in keep it as coole as you can and
twill keep a quarter of a year you may add jamacoe pepper and it will
be the better.