complete servant
The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
作者：Adams, Samuel, servant; Adams, Sarah
体例：题 章数：934
字数：763,381 来源：Project Gutenberg
章节目录
共 934 题- Transcriber’s Note
- BEING A
- PRACTICAL GUIDE
- TO THE
- PECULIAR DUTIES AND BUSINESS
- OF ALL DESCRIPTIONS OF
- WITH
- USEFUL RECEIPTS AND TABLES,
- BY SAMUEL AND SARAH ADAMS,
- PREFACE.
- DEDICATION;
- OF THE
- UNITED KINGDOM.
- ADVICE
- TO SERVANTS IN GENERAL.
- THE
- COMPLETE SERVANT.
- THE HOUSEKEEPER.
- THE STORE-ROOM AND STILL-ROOM.
- THE STILL-ROOM MAID.
- THE ART OF CARVING.
- DIRECTIONS FOR MARKETING.[12]
- BUTCHERS’ MEAT.
- BEEF.
- A Baron of beef is the two sirloins cut together.]
- VEAL.
- THE JOINTS OF VEAL.
- MUTTON.
- THE JOINTS OF MUTTON.
- LAMB.
- PORK.
- THE JOINTS OF PORK.
- BACON.
- GAME.
- POULTRY.
- WILD FOWL.
- FISH.
- FRESH WATER FISH.
- VEGETABLES.
- OBSERVATIONS ON PASTRY.
- ON MAKING CAKES.
- 1. A RICH PLUM CAKE.
- 2. A GOOD PLAIN CAKE.
- 3. ICEING FOR CAKES.
- 4. A RICH SEED CAKE.
- 5. A PLAIN POUND CAKE.
- 6. RATAFIA CAKES.
- 7. WIGGS.
- 8. BATH CAKES.
- 9. SHREWSBURY CAKES.
- 10. PORTUGAL CAKES.
- 11. GINGER CAKES WITHOUT BUTTER.
- 12. SAVOY CAKES.
- 13. SAFFRON CAKES.
- 14. QUEEN CAKES.
- 15. RICE CAKES.
- 16. LEMON CAKES.
- 17. BANBURY CAKES.
- 18. ALMOND CAKES.
- 19. PLAIN GINGERBREAD.
- 20. _Another Method._
- 21. CREAM CAKES.
- 22. CRUMPETS.
- 23. MUFFINS.
- 24. COMMON BUNS.
- 25. CROSS BUNS.
- 26. RUSKS.
- 27. ORANGE CUSTARDS.
- 28. BAKED CUSTARDS.
- 29. RICE CUSTARDS.
- 30. ALMOND CUSTARDS.
- 31. LEMON CUSTARDS.
- 32. ALMOND TARTS.
- 33. GREEN ALMOND TARTS.
- 34. ORANGE OR LEMON PIE.
- 35. ORANGE TARTS.
- 36. ORANGE PUFFS.
- 37. ENGLISH MACAROONS.
- 38. FANCY BISCUITS.
- 39. SPONGE BISCUITS.
- 40. FINE CHEESECAKES.
- 41. ALMOND CHEESECAKES.
- 42. BREAD CHEESECAKES.
- 43. RICE CHEESECAKES.
- 44. APPLE CAKES.
- 45. BLANCMANGE.
- 46. CLEAR BLANCMANGE.
- CONFECTIONARY.
- 47. TO PREPARE SUGAR FOR CANDYING.
- 48. TO CANDY SUGAR.
- 49. _French Method._
- 50. TO CANDY ANY SORT OF FRUIT.
- 51. BARLEY SUGAR.
- 52. BON-BONS.
- 53. CANDIED GINGER.
- 54. CANDIED HOREHOUND.
- 55. WHITE SUGAR CANDY.
- 56. TO CLARIFY LOAF SUGAR.
- 57. TO CLARIFY COARSE BROWN SUGAR.
- 58. TO IMPROVE AND INCREASE SUGAR.
- 59. TO CANDY ORANGE PEEL.
- 60. CANDIED LEMON PEEL.
- 61. TO COLOUR CANDIED SUGAR.
- 62. DEVICES IN SUGAR.
- 63. WHIPT SYLLABUB.
- 64. A SOLID SYLLABUB.
- 65. SNOW BALLS.
- 66. CAPILLAIRE.
- 67. CONFECTIONARY DROPS.
- 68. CHOCOLATE DROPS.
- 69. ORANGE-FLOWER DROPS.
- 70. COFFEE DROPS.
- 71. PEPPERMINT DROPS.
- 72. CLOVE DROPS.
- 73. GINGER DROPS.
- 74. LIQUORICE LOZENGES.
- 75. EXTRACT OF LIQUORICE.
- 76. LIQUORICE JUICE.
- 77. REFINED LIQUORICE.
- 78. CANDIED ORANGE MARMALADE.
- 79. TRANSPARENT MARMALADE.
- 80. BARBERRY MARMALADE.
- 81. QUINCE MARMALADE.
- 82. SCOTCH MARMALADE.
- 83. HARTSHORN JELLY.
- 84. WHIPT CREAM.
- 85. PISTACHIO CREAM.
- 86. ICE CREAM.
- 87. _Another Method._
- 88. CURRANT JELLY.
- 89. _Another Method._
- 90. BLACK CURRANT JELLY.
- 91. APPLE JELLY.
- 92. STRAWBERRY JELLY.
- 93. GOOSEBERRY JELLY.
- 94. RASPBERRY CREAM.
- 95. RASPBERRY JAM.
- 96. STRAWBERRY JAM.
- 97. RASPBERRY PASTE.
- 98. DAMSON CHEESE.
- 99. AN OMELETTE SOUFFLE.
- 100. ORGEAT PASTE.
- 101. PATE DE GUIMAUVE.
- 102. _Another._
- 103. PATE DE JUJUBES.
- TO PRESERVE FRUITS.
- 104. TO BOTTLE DAMSONS.
- 105. TO PRESERVE BARBERRIES.
- 106. GRAPES.
- 107. TO DRY CHERRIES.
- 108. TO CLARIFY HONEY.
- 109. TO PRESERVE CANDIED ORANGE FLOWERS.
- 110. TO PRESERVE FRUITS IN BRANDY, OR OTHER SPIRITS.
- 111. SEVILLE ORANGES, WHOLE.
- 112. CUCUMBERS AND MELONS.
- 113. STRAWBERRIES, WHOLE.
- 114. APRICOTS.
- 115. CANDIED ANGELICA.
- 116. CANDIED ERINGO.
- 117. GOOSEBERRIES.
- PICKLING.
- 118. TO PICKLE WALNUTS.
- 119. ONIONS.
- 120. SAUR KRAUT.
- 121. PECCALILLI:—INDIAN METHOD.
- 122. SAMPHIRE.
- 123. MUSHROOMS.
- 124. _Another Method._
- 125. CUCUMBERS.
- 126. ARTIFICIAL ANCHOVIES.
- 127. SALMON.
- 128. TO PRESERVE FISH BY SUGAR.
- 129. TO SALT HAMS.
- 130. TO DRY SALT BEEF AND PORK.
- 131. TO PICKLE IN BRINE.
- 132. _To Salt by another Method._
- BRITISH WINES.
- APPARATUS FOR WINE MAKING.
- 133. GATHERING THE FRUIT.
- 134. PICKING.
- 135. BRUISING.
- 136. VATTING.
- 137. VINOUS FERMENTATION.
- 138. FLAVOURING.
- 139. DRAWING THE MUST.
- 140. PRESSING THE HUSKS.
- 141. CASKING THE MUST.
- 142. SPIRITUOUS FERMENTATION.
- 143. RACKING.
- 144. FINING.
- 145. BOTTLING AND CORKING.
- 146. MR. CARNELL’s RECEIPT FOR RED GOOSEBERRY WINE.
- 147. _Another._
- 148. RED AND WHITE GOOSEBERRY WINE.
- 149. WHITE GOOSEBERRY OR CHAMPAIGNE WINE.
- 150. GOOSEBERRY WINE OF THE BEST QUALITY, RESEMBLING CHAMPAIGNE.
- 151. TO MAKE BRITISH CHAMPAIGNE.
- 152. GOOSEBERRY AND CURRANT WINE MIXED.
- 153. _Another._
- 154. RED CURRANT WINE.
- 155. _Another._
- 156. _Another._
- 157. RED AND WHITE CURRANT WINE.
- 158. DUTCH CURRANT WINE.
- 159. DUTCH RED CURRANT WINE.
- 160. MIXED BERRIES, FROM A SMALL GARDEN.
- 161. COMPOUND WINE.
- 162. OTHER MIXED FRUITS, OF THE BERRY KIND.
- 163. WHITE CURRANT WINE.
- 164. _Another._
- 165. BLACK CURRANT WINE.
- 166. _Another._
- 167. STRAWBERRY WINE.
- 168. _Another._
- 169. RASPBERRY WINE.
- 170. _Another._
- 171. MULBERRY WINE.
- 172. ELDER-BERRY WINE.
- 173. _Another._
- 174. _Another._
- 175. IMITATION OF CYPRUS WINE.
- 176. ELDER-FLOWER WINE; OR ENGLISH FRONTINIAC.
- 177. _Another._
- 178. IMITATION OF PORT WINE.
- 179. WORTLEBERRY, OR BILBERRY WINE.
- 180. BIRCH WINE.
- 181. _Another._
- 182. BLACKBERRY WINE.
- 183. SPRUCE WINE.
- 184. JUNIPER-BERRY WINE.
- 185. DAMSON WINE.
- 186. _Another Method._
- 187. _Another._
- 188. CHERRY WINE.
- 189. _Another._
- 190. MORELLA WINE.
- 191. PEACH WINE.
- 192. PEACH AND APRICOT WINE.
- 193. APRICOT WINE.
- 194. LEMON WINE.
- 195. _Another._
- 196. APPLE WHITE WINE.
- 197. APPLE WINE.
- 198. APPLE RED WINE.
- 199. QUINCE WINE.
- 200. _Another Method._
- 201. ORANGE WINE.
- 202. _Another._
- 203. ORANGE AND LEMON WINE.
- 204. PARSNIP WINE.
- 205. WHITE MEAD WINE.
- 206. RED MEAD, OR METHEGLIN WINE.
- 207. _Another._
- 208. WALNUT MEAD WINE.
- 209. HONEY WINE.
- 210. COWSLIP RED WINE.
- 211. COWSLIP WHITE WINE.
- 212. COWSLIP MEAD.
- 213. CIDER WHITE WINE.
- 214. CIDER RED WINE.
- 215. CIDER WINE.
- 216. GRAPE RED WINE.
- 217. _Another._
- 218. _Another._
- 219. GRAPE WHITE WINE.
- 220. _Another Grape Wine._
- 221. RAISIN WINE, EQUAL TO SHERRY.
- 222. _Another Raisin Wine._
- 223. GINGER WINE.
- 224. _Another._
- 225. _Another._
- 226. RHUBARB WINE.
- 227. SAGE WINE.
- 228. GILLIFLOWER WINE.
- 229. TURNIP WINE.
- 230. ROSE WINE.
- 231. BARLEY WINE.
- 232. ENGLISH FIG-WINE.
- 233. SYCAMORE WINE.
- 234. BALM WINE.
- 235. SCURVY-GRASS WINE.
- 236. CHEAP AND WHOLESOME CLARET.
- 237. DRY WINE.
- MANAGEMENT OF BRITISH WINES.
- 238. _To guard against unripe Fruit_.
- 239. _To keep and manage Wines_.
- 240. _To sweeten a foul Cask_.
- 241. _To improve Poor Wines_.
- 242. _To improve Wine when lowering or decaying_.
- 243. _To restore Flat Wines_.
- 244. _To remove a musty or disagreeable taste in Wines_.
- 245. _Another Method_.
- 246. _Another Method_.
- 247. _To take away the ill scent of Wines._
- 248. _To pass White Wine off for Champaign_.
- 249. _To make Wine sparkle like Champaign._
- 250. _To clear foul or ropy Wines_.
- 251. _Another Method_.
- 252. _To correct green or harsh Wines._
- 253. _To correct sharp, tart, acid Wines._
- 254. _To restore sour Wines._
- 255. _Another Method._
- 256. _To fine or clarify Wines._
- 257. _Another Method._
- 258. _To sweeten Wines._
- 259. _To stop the Fermentation of Wine._
- 260. _To restore pricked British Wines._
- 261. _Another Method._
- 262. A NEW METHOD OF MAKING CURRANT WINE.
- PERFUMERY AND COSMETICS.
- 263. A NATURAL DENTIFRICE.
- 264. TO MAKE EAU DE MELISSE DES CARMES.
- 265. EAU DE COLOGNE.
- 266. EAU DE BOUQUET.
- 267. ESSENCE DE JASMIN.
- 268. THE BEST HONEY WATER.
- 269. _Another Method._
- 270. OTTAR OF ROSES.
- 271. ENGLISH MILK OF ROSES.
- 272. FRENCH MILK OF ROSES.
- 273. CREAM OF ROSES.
- 274. COLD CREAM POMATUM, FOR THE COMPLEXION.
- 275. _Another Method._
- 276. POMADE DIVINE.
- 277. PEARL WATER, FOR THE FACE.
- 278. ALMOND BLOOM.
- 279. ALMOND PASTE.
- 280. COMMON ALMOND PASTE.
- 281. ORANGE POMATUM.
- 282. SOFT POMATUM.
- 283. COMMON POMATUM.
- 284. HARD POMATUM.
- 285. _Another Method._
- 286. ROSEMARY POMATUM.
- 287. PEARL POWDER, FOR THE FACE.
- 288. BISMUTH PEARL POWDER.
- The next best pearl powder is made as follows:—
- 289. ORANGE FLOWER PASTE, FOR THE HANDS.
- 290. CORAL TOOTH POWDER.
- 291. A GOOD TOOTH POWDER.
- 292. AN ASTRINGENT FOR THE TEETH.
- 293. TO CLEAN THE TEETH.
- 294. TO MAKE THE TEETH WHITE.
- 295. AN EXCELLENT OPIATE FOR THE TEETH.
- 296. VEGETABLE TOOTH-BRUSHES.
- 297. _Other Vegetable Tooth Brushes._
- 298. ROSE LIP-SALVE.
- 299. _Another Method._
- 300. WHITE LIP-SALVE.
- 301. TO SWEETEN THE BREATH.
- 302. TO PERFUME CLOTHES.
- 303. PERFUMED BAGS FOR DRAWERS.
- 304. EXCELLENT PERFUME FOR GLOVES.
- 305. _Another._
- 306. TINCTURE OF MUSK.
- 307. A PERFUME TO PREVENT PESTILENTIAL AIRS, &C.
- 308. PASTILS FOR PERFUMING SICK ROOMS.
- 309. AROMATIC PASTILS.
- 310. HAIR POWDER PERFUME.
- 311. AMBERGRIS PERFUME.
- 312. MUSK AND CIVET PERFUMES.
- 313. ORRIS PERFUME.
- 314. VIOLET PERFUME.
- 315. ROSE PERFUME.
- 316. BERGAMOT PERFUME.
- 317. AMBERGRIS HAIR-POWDER.
- 318. MUSK AND CIVET HAIR-POWDER.
- 319. VIOLET HAIR-POWDER.
- 320. ROSE HAIR-POWDER.
- 321. _Another._
- 322. TO DESTROY SUPERFLUOUS HAIR.
- 323. SPANISH LADIES’ ROUGE.
- 324. SPANISH VERMILION FOR THE TOILETTE.
- 325. ECONOMICAL ROUGE.
- 326. _Another._
- 327. TURKISH BLOOM.
- 328. A WASH FOR SUN-BURNT FACES AND HANDS.
- 329. MACOUBA SNUFF.
- 330. CEPHALIC SNUFF.
- 331. _Another._
- 332. TO IMITATE SPANISH SNUFF.
- 333. LONDON IMITATION OF SPANISH AND OTHER FOREIGN SNUFFS.
- 334. TRANSPARENT SOAP.
- 335. WINDSOR SOAP.
- 336. ALMOND SOAP.
- 337. _Another Method._
- 338. MARBLED SOAP BALLS.
- 339. TO IMITATE NAPLES SOAP.
- SIMPLE DISTILLED WATERS.
- 340. PRESERVATION OF FLOWERS FOR DISTILLATION.
- 341. GENERAL RULES FOR THE DISTILLATION OF SIMPLE WATERS.
- 342. STILLS FOR SIMPLE WATERS.
- 343. EXPEDITIOUS MODE OF DISTILLING SIMPLE WATERS.
- 344. ROSEMARY WATER.
- 345. SIMPLE ALEXETERIAL WATERS.
- 346. SIMPLE PENNYROYAL WATER.
- 347. SIMPLE SPEARMINT WATER.
- 348. CINNAMON WATER.
- 349. EAU SANS-PAREIL.
- 350. JESSAMINE WATER.
- 351. JAMAICA PEPPER WATER.
- 352. MYRTLE WATER.
- 353. ORANGE FLOWER WATER.
- 354. ORANGE PEEL WATER.
- 355. PEPPERMINT WATER.
- 356. _Another._
- 357. PORTUGAL AND ANGEL WATERS.
- 358. ROSE WATER.
- 359. STRAWBERRY WATER.
- 360. COMMON DISTILLED WATER.
- COMPOUND DISTILLED WATERS.
- 361. GENERAL RULES FOR THE DISTILLATION OF SPIRITUOUS WATERS.
- 362. BERGAMOT WATER.
- 363. ORIGINAL RECEIPT FOR HUNGARY WATER.
- 364. _Best Hungary Water._
- 365. LAVENDER SPIRIT.
- 366. LAVENDER WATER.
- 367. _Lavender Water, of the second order._
- 368. _Lavender Water, for immediate use._
- 369. _Perfumed Lavender Water._
- 370. LEMON WATER.
- 371. SPIRIT OF PEPPERMINT.
- 372. COMPOUND GENTIAN WATER.
- 373. SPIRIT OF SCURVY-GRASS.
- 374. ANTISCORBUTIC WATER.
- ACID LIQUORS.
- 375. VINEGAR.
- 376. TO MAKE VINEGAR.
- 377. _Another Method._
- 378. _Another._
- 379. COMMON VINEGAR.
- 380. _Another._
- 381. WINE VINEGAR.
- 382. SUGAR VINEGAR.
- 383. GOOSEBERRY VINEGAR.
- 384. CURRANT VINEGAR.
- 385. PRIMROSE VINEGAR.
- 386. RAISIN VINEGAR.
- 387. CIDER VINEGAR.
- 388. VINEGAR FROM THE REFUSE OF FRUITS.
- 389. VINEGAR FROM THE REFUSE OF BEE-HIVES.
- 390. TO STRENGTHEN VINEGAR.
- 392. DISTILLED VINEGAR.
- 393. IMPROVED DISTILLED VINEGAR.
- 394. TO MAKE STRONG ACETOUS ACID.
- 395. _Another_.
- 396. HONEY WATER FOR THE HAIR.
- 397. DEPHLOGISTICATED SPIRIT OF SALT.
- MISCELLANEOUS BEVERAGES.
- 398. TO MAKE GINGER BEER.
- 399. SPRUCE BEER.
- 400. BROWN SPRUCE BEER.
- 401. WHITE SPRUCE BEER.
- 402. SELTZER WATER.
- 403. LIQUID MAGNESIA.
- 404. POTASS WATER.
- 405. SODA WATER.
- 406. PORTABLE LEMONADE.
- 407. TO MAKE CHOCOLATE.
- 408. TO MAKE COFFEE.
- THE COOK.
- A LEG OF PORK.
- A LEG OF MUTTON.
- A TURKEY.
- A FOWL.
- VEGETABLES.
- A SIRLOIN OF BEEF.
- THE RIBS, OR OTHER JOINTS OF BEEF.
- LEG, SHOULDER, LOIN OR NECK OF MUTTON.
- A LOIN OF VEAL.
- LAMB.
- FOWLS.
- A GOOSE.
- A SUCKING PIG.
- A RUMP STEAK.
- GRAVY FOR ROAST MEAT.
- GRAVY FOR BOILED MEAT.
- MELTED BUTTER.
- LEMON SAUCE.
- PARSLEY AND BUTTER.
- ANCHOVY SAUCE.
- CAPER SAUCE FOR MUTTON.
- GARLIC SAUCE.
- SHALOT SAUCE,
- Note.—Sixty drops or minims make one drachm.]
- MEAT.
- BEEF.
- SALTING.
- VEAL.
- MUTTON.
- LAMB.
- PORK.
- VENISON.
- THE KITCHEN-MAID, OR UNDER COOK.
- THE SCULLION, OR SCULLERY-MAID.
- THE LADY’S MAID.
- ROMAN BALSAM FOR FRECKLES OF THE SKIN.
- FRECKLE WASH.
- PURIFYING WATER FOR THE SKIN.
- DR. WITHERING’S COSMETIC LOTION.
- PREVENTIVE WASH FOR SUNBURN.
- GRAPE LOTION FOR SUNBURN.
- LEMON CREAM FOR SUNBURN AND FRECKLES.
- THE WORM PIMPLE WITH BLACK POINTS.
- THE SMALL RED PIMPLE.
- BATEMAN’S SULPHUR WASH.
- KNIGHTON’S LOTION.
- DARWIN’S OINTMENT FOR PIMPLES.
- THE LIVID BUTTONY PIMPLE.
- BARDOLPH PIMPLE OR ERUPTION.
- POMADE FOR REMOVING WRINKLES.
- LOTION FOR WRINKLES.
- PERSPIRATION OF THE HANDS AND FEET.
- COLOURS IN DRESS.
- USE OF PAINTS.
- WHITE PAINTS.
- TO MAKE TALC WHITE.
- COSMETIC JUICE.
- BALSAM FOR CHAPPED LIPS.
- LADY CONYNGHAM’S LIP-HONEY.
- EXCELLENT TOOTH-BRUSH.
- WASH FOR THE TEETH AND GUMS.
- LOTION FOR TOOTH-ACHE.
- MUCILAGE FOR TOOTH-ACHE.
- LINIMENT FOR TOOTH-ACHE.
- TO PREVENT THE TOOTH-ACHE.
- A RADICAL CURE FOR THE TOOTH-ACHE.
- REMEDY FOR BAD BREATH.
- DRAUGHT FOR BAD BREATH WITH COSTIVENESS.
- PALMA CHRISTI OIL FOR THICKENING THE HAIR.
- MACASSAR OIL.
- EXCELLENT HAIR OIL.
- LYE FOR STRENGTHENING THE HAIR.
- INFALLIBLE CORN-PLASTER.
- TO PRESERVE FURS.
- TO PRESERVE CLOTHES FROM MOTHS, &C.
- VARNISH FOR OLD STRAW OR CHIP HATS.
- TO TAKE GREASE SPOTS OUT OF SILK.
- TO TAKE OUT STAINS FROM CLOTH OR SILK.
- TO TAKE STAINS OUT OF SILK.
- TO WASH CHINTZ.
- TO WASH FINE LACE OR LINEN.
- TO CLEAN BLACK AND WHITE SARCENETS.
- TO WASH AND STAIN TIFFANIES.
- TO WASH AND STARCH LAWNS.
- TO CLEAN AND STARCH POINT LACE.
- TO CLEAN WHITE VEILS.
- TO CLEAN BLACK VEILS.
- TO CLEAN WHITE SATIN AND FLOWERED SILKS.
- TO CLEAN COLOURED SILKS OF ALL KINDS.
- TO CLEAN BLACK SILKS.
- TO DIP RUSTY BLACK SILKS.
- TO CLEAN SILK STOCKINGS.
- TO CLEANSE FEATHERS FROM ANIMAL OIL.
- THE YOUNG LADIES’ MAID.
- THE HEAD NURSE.
- THE YELLOW GUM.
- VOMITING.
- HICCUPS.
- GRIPING AND FLATULENCY.
- DIARRHŒA.
- EXCORIATIONS OF THE SKIN.
- CUTANEOUS ERUPTIONS.
- THE THRUSH.
- FALLING DOWN OF THE FUNDAMENT.
- DENTITION.
- CONVULSIONS.
- INWARD FITS.
- THE RICKETS.
- DISTORTION OF THE SPINE.
- RING WORM AND SCALD HEADS.
- HOOPING COUGH.
- THE CROUP.
- THE UNDER NURSE.
- THE NURSERY MAID.
- THE UPPER HOUSE MAID.
- TO CLEAN CARPETS.
- TO DUST CARPETS AND FLOORS.
- TO CLEAN ALL SORTS OF METAL.
- TO RESTORE HANGINGS, CARPETS, CHAIRS, &C.
- TO CLEAN PAPER HANGINGS.
- TO WHITE WASH.
- TO PRESERVE POLISHED IRONS FROM RUST.
- TO CLEAN MARBLE.
- TO CLEAN FLOOR-CLOTHS.
- TO CLEAN LOOKING-GLASSES.
- TO TAKE SPOTS OF GREASE OR OIL OUT OF BOARDS.
- TO EXTRACT LAMP OIL, &C. OUT OF STONE OR MARBLE HALLS, &C.
- THE UNDER HOUSE MAIDS.
- THE SERVANT OF ALL WORK.
- TO LIGHT AND MANAGE A PARLOUR FIRE.
- THE LAUNDRY MAID.
- TO MAKE TOWN-WASHED LINEN WHITE.
- TO TAKE OUT IRON MOULDS FROM LINEN.
- TO SCOUR THICK COTTON COUNTERPANES.
- TO SCOUR FLANNELS OR WOOLLENS.
- TO TAKE MILDEW OUT OF LINEN.
- TO TAKE OUT SPOTS OF INK.
- THE DAIRY MAID
- TO PRESERVE MILK.
- TO MANAGE YOUNG CHICKENS.
- TO FATTEN POULTRY.
- TO DETERMINE THE ECONOMY OF A COW.
- TO MAKE SALT BUTTER FRESH.
- SUBSTITUTE FOR MILK AND CREAM.
- TO PRESERVE EGGS.
- TO TEST THE PURITY OF FLOUR.
- TO PRODUCE ONE-THIRD MORE BREAD FROM A GIVEN QUANTITY OF CORN.
- TO MAKE FLOUR PASTE.
- THE CHAMBER NURSE.
- TABLES OF WEIGHTS AND MEASURES.
- TOAST AND WATER.
- WATER-GRUEL.
- BARLEY-WATER.
- COMPOUND BARLEY WATER.
- PANADA.
- BEEF TEA.
- MUTTON BROTH.
- MEDICINAL TEA.
- SALOP.
- SUBSTITUTE FOR ASSES MILK.
- BROWN CAUDLE.
- WHITE CAUDLE.
- TRANSPARENT SOUP FOR CONVALESCENTS.
- EFFERVESCING DRAUGHT.
- TO PREVENT INFECTION.
- SALINE DRAUGHT.
- SEDLITZ POWDERS.
- TO DISTINGUISH GOOD RHUBARB FROM BAD.
- TAMARIND WATER.
- WATER-CRESSES.
- WHITE COUGH MIXTURE.
- FOR ALLAYING COUGH IN THE NIGHT, AND PROCURING REST.
- ALMOND MILK.
- MUCILAGE OF GUM ARABIC.
- GUM-ARABIC EMULSION.
- DECOCTION OF MARSHMALLOWS
- COMPOUND ALOETIC PILLS.
- LADY WEBSTER’S ANTIBILIOUS PILLS.
- COMPOUND SOAP LINIMENT.
- STEER’S OPODELDOC.
- CAJEPUT OPODELDOC.
- LINIMENT OF AMMONIA.
- LINIMENT OF LIME WATER.
- EAU-DE-LUCE.
- RIGA BALSAM.
- OF FOMENTATIONS.
- DECOCTION FOR FOMENTATIONS.
- ANODYNE FOMENTATION.
- MUSTARD CATAPLASM.
- SIMPLE OINTMENT.
- OINTMENT OF HOG’S LARD.
- WAX OINTMENT.
- SPERMACETI OINTMENT.
- LIP SALVE.
- COURT PLASTER.
- TINCTURE OF RHUBARB.
- COMPOUND TINCTURE OF RHUBARB.
- AROMATIC TINCTURE, OR COMPOUND TINCTURE OF CINNAMON.
- COMPOUND TINCTURE OF SENNA.
- DAFFY’S ELIXIR.
- GODFREY’S CORDIAL.
- BALSAM OF HONEY.
- TINCTURE OF THE BALSAM OF TOLU.
- TINCTURE OF PERUVIAN BARK.
- HUXHAM’S TINCTURE OF BARK.
- TINCTURE OF GUAIACUM.
- AMMONIATED TINCTURE OF GUAIACUM.
- FRIAR’S BALSAM.
- TINCTURE OF CATECHU.
- IPECACUAN WINE.
- LAVENDER WATER.
- SPIRIT OF ROSEMARY.
- COMPOUND SPIRIT OF ANISEED.
- BLACK PECTORAL LOZENGES.
- WHITE PECTORAL LOZENGES.
- NITRE LOZENGES.
- HONEY OF ROSES.
- SYRUP OF POPPIES.
- SYRUP OF VIOLETS.
- OXYMEL OF SQUILLS.
- VINEGAR OF SQUILLS.
- TAR-WATER.
- DECOCTION OF SARSAPARILLA.
- COMPOUND DECOCTION OF SARSAPARILLA.
- DECOCTION OF THE WOODS.
- INFUSION OF ROSES.
- EMETIC DRAUGHT.
- MILD APERIENT DRAUGHT.
- MILD PURGATIVE FOR INFANTS.
- CAMPHOR MIXTURE.
- CHALK MIXTURE.
- TO RELIEVE FAINTING AND OTHER FITS.
- TO RELIEVE SUDDEN BLEEDING.
- TO MAKE A WARM BATH.
- TO RESTORE SUSPENDED ANIMATION.
- TO RELIEVE AN APOPLECTIC FIT.
- TO EASE OR CURE HEAD-ACHES.
- FOR CANCER.
- FOR THE GRAVEL.
- FOR A COLD AND COUGH.
- FOR A CONSTITUTIONAL OR WINTER COUGH, BY SIR WILLIAM KNIGHTON, BART.
- FOR A SORE THROAT.
- FOR A COLD.
- BATHING THE FEET AND LEGS IN WARM WATER AT NIGHT.
- A PRESERVATIVE FROM THE TOOTH-ACHE.
- WARTS AND CORNS.
- WARTS.
- CORNS.
- FOR BURNS OR SCALDS.
- TO EXTINGUISH FIRE WHICH MAY HAVE CAUGHT THE CLOTHES.
- FOR A BRUISED EYE.
- FOR A SPRAINED ANCLE OR WRIST.
- OXALIC ACID.
- FOR THE BITE OF A MAD DOG.
- REMEDY FOR A WASP’S STING.
- TO AVOID INJURY FROM BEES.
- FOR THE POISON OF THE ADDER.
- METHOD OF RESTORING LIFE TO THE APPARENTLY DROWNED.
- THE LAND STEWARD AND BAILIFF.
- FORM OF THE JOURNAL.
- THE HOUSE STEWARD.
- THE STEWARD’S ROOM BOY.
- THE BUTLER.
- TO RECOVER PRICKED FOREIGN WINES.
- TO IMPROVE WINE BY CHALK.
- TO FINE WHITE WINES.
- TO FINE RED WINES.
- TO BOTTLE BEER.
- TO TRY THE GOODNESS OF SPIRITS.
- TO COOL LIQUORS IN HOT WEATHER.
- TO PACK GLASS OR CHINA.
- TO CLEAN WINE DECANTERS.
- TO DECANT WINE.
- TO MIX A SALAD.
- TO MAKE PUNCH.
- TO PREPARE SODA WATER.
- TO MAKE GINGER BEER.
- TO PREPARE GINGER BEER POWDERS.
- METHOD OF PRESERVING PEAS GREEN FOR WINTER.
- TO MEND GLASS.
- TO CONVEY FRESH FISH.
- TO PURIFY WATER BY CHARCOAL.
- TO EXTINGUISH A RECENT FIRE.
- TO EXTINGUISH FIRE IN A CHIMNEY.
- THE VALET.
- TO CLEAN GOLD LACE.
- TO REMOVE STAINS FROM MOURNING DRESSES.
- NEW MODE OF SHAVING.
- TO CLEAN GILT BUCKLES, CHAINS, &C.
- TO MANAGE RAZOR STROPS.
- TO SCOUR CLOTHES, COATS, PELISSES, &C.
- TO CLEAN GLOVES WITHOUT WETTING.
- FULLER’S PURIFIER FOR WOOLLEN CLOTHS.
- TO DRIVE AWAY, OR PREVENT THE APPROACH OF MOTHS.
- TO REVIVE FADED BLACK CLOTH.
- TO DRY-CLEAN CLOTH.
- TO MAKE BREECHES BALL.
- CLOTHES’ BALL.
- TO TAKE GREASE OUT OF LEATHER BREECHES.
- TO CLEAN LEATHER.
- TO MAKE SCOURING BALLS.
- TO CLEAN GOLD LACE AND EMBROIDERY.
- TO TAKE STAINS OUT OF SCARLET CLOTH.
- THE MAN COOK.
- CURRY POWDER.
- MODE OF PREPARING MULGA-TAWNEY, AS AT MADRAS.
- METHOD OF BOILING RICE.
- THE HEAD COACHMAN.
- TO CLEAN BRASS ORNAMENTS ON CARRIAGES AND HARNESS.
- BLACK DYE FOR HARNESS.
- LIQUID BLACKING FOR HARNESS.
- TO BRING HORSES OUT OF A STABLE IN CASE OF FIRE.
- THE FOOTMAN.
- TO CLEAN MAHOGANY FURNITURE.
- TO CLEAN FURNITURE WITH OIL.
- GERMAN POLISH FOR FURNITURE.
- TO WARM A CARRIAGE.
- TO PRESERVE BRASS ORNAMENTS.
- TO PREVENT THE SMOKING OF A LAMP.
- TO CLEAN WATER CASKS.
- TO TAKE STAINS OUT OF MAHOGANY.
- TO REMOVE SPOTS OF GREASE FROM CLOTH.
- TO CLEAN CANDLESTICKS AND SNUFFERS.
- TO CLEAN JAPANNED CANDLESTICKS.
- TO CLEAN FURNITURE.
- TO BRUSH CLOTHES.
- TO TAKE OUT GREASE FROM CLOTHES.
- TO CLEAN TEA TRAYS.
- METHOD OF DARKENING MAHOGANY.
- TO WASH AND CLEAN GENTLEMEN’S GLOVES.
- TO MANAGE WATER-PIPES IN WINTER.
- TO PRESERVE HATS.
- COLOURED VARNISH FOR PLUM-TREE, MAHOGANY, AND ROSE-WOOD.
- TO MAKE BLACKING.
- TO RENDER LEATHER WATER PROOF.
- FURNITURE PASTE.
- TO REMOVE FLIES FROM ROOMS.
- TO EXTINGUISH FIRE IN A CHIMNEY.
- TO CLEAN BOOT TOPS WHITE.
- TO CLEAN BOOT TOPS BROWN.
- TO REMOVE UNPLEASANT ODOURS.
- TO CLEAN KNIVES AND FORKS.
- TO CLEAN PLATED ARTICLES.
- THE UNDER BUTLER.
- TO CLEAN CHINA AND GLASS.
- TO CLEAN PLATE.
- TO CLEAN PLATED ARTICLES.
- TO GIVE SILVER PLATE A LUSTRE.
- TO TAKE STAINS OUT OF SILVER PLATE.
- TO MAKE PLATE LOOK LIKE NEW.
- TO TAKE FRUIT SPOTS OUT OF CLOTH.
- THE UNDER, SECOND, OR LADY’S COACHMAN.
- THE UNDER COACHMAN.
- THE LADY’S FOOTMAN.
- THE UNDER FOOTMAN.
- THE HALL PORTER.
- THE GROOM.
- TO MAKE OATS PROVE DOUBLY NUTRITIOUS TO HORSES.
- SORES AND BRUISES.
- BLEEDING IN GENERAL.
- PURGING.
- THE GROOM AND VALET, OR FOOTMAN.
- THE POSTILLION.
- THE COURIERS, OR OUTRIDERS.
- THE STABLE BOY.
- HELPERS IN THE STABLES.
- THE HEAD GARDENER.
- 1. _Perform every operation in the proper season._
- 2. _Perform every operation in the best manner._
- 3. _Complete every part of an operation as you proceed._
- 4. _Finish one job before beginning another._
- 10. _Cut down the flower-stalks of all plants._
- 11. _Keep every part of what is under your care, perfect in its kind._
- TO SOW SEEDS WITH ADVANTAGE.
- TO PLANT SHRUBS AND TREES.
- TO WATER GARDENS.
- THE GARDENER’S CALENDAR.
- THE UNDER GARDENERS.
- THE SERVANTS’ HALL.
- APPRENTICES.
- A COPY OF INDENTURE OF APPRENTICESHIP.
- A FAMILIAR EXPLANATION OF AN INDENTURE OF APPRENTICESHIP.
- APPENDIX.
- MARKETING TABLES,
- BY THE POUND, YARD, STONE, _&c._
- EXPLANATION OF THE TABLES.
- A TABLE OF WAGES OR INCOME,
- A TABLE OF INTEREST, AT FOUR PER CENT.
- A TABLE OF INTEREST, AT FIVE PER CENT.
- EXPENSE OF POSTING FOR A POST-CHAISE AND A PAIR OF HORSES,
- LAWS
- RESPECTING MASTERS AND SERVANTS IN GENERAL.
- OF FALSE CHARACTERS.
- HACKNEY COACH FARES.
- ONE SHILLING FARES.
- Catherine Street, to Watling Street, St. Paul’s 0 7 33
- Gatestone Street, to St. Dunstan’s Church, Fleet Street 0 7 32
- Opposite the Close, to Bread Street, Cheapside 0 7 29
- Opposite the Gate, to the Treasury, Whitehall 0 7 17
- EIGHTEEN-PENNY FARES.
- Catherine Street, to Bank Street, Cornhill 1 3 30
- First coach, to Fetter Lane, Fleet Street 1 3 21
- Opposite the Close, to opposite Leadenhall Market 1 3 31
- Opposite the Gate, to Bedford Street, Strand 1 3 2
- TWO SHILLING FARES.
- Catherine Street, to Poor Jewry, Aldgate 1 7 30
- To the centre of Exeter ’Change, Strand 1 7 31
- Opposite the Close, to the Talbot Inn, Whitechapel 1 7 29
- Opposite the Gate, to the end of Essex Street, Strand 1 7 29
- FARES FROM REMARKABLE PLACES.
- LAWS RESPECTING SEDAN CHAIRS.
- LAWS RESPECTING PORTERAGE.
- On pain of a fine of not more than _20s._ nor less than _5s._
- FARES OF WATERMEN.
- FROM LONDON BRIDGE, WESTWARD.
- The following distances are chargeable: for
- FROM LONDON BRIDGE, EASTWARD.
- POST OFFICE REGULATIONS.
- GENERAL POST.
- A LIST OF MAIL COACHES,
- TWO-PENNY POST.
- FOR DELIVERY IN TOWN.
- FOR DELIVERY IN THE COUNTRY.
- TEMPERANCE.
- TO THE ROYAL FAMILY.
- TO THE NOBILITY.
- TO THE HOUSE OF LORDS.
- TO THE HOUSE OF COMMONS.
- TO THE CLERGY.
- TO THE OFFICERS OF HIS MAJESTY’S HOUSEHOLD.
- TO MILITARY OFFICERS.
- TO NAVAL OFFICERS.
- TO AMBASSADORS.
- TO THE JUDGES AND LAWYERS.
- Bo′-na fi′-de. _In reality._
- Gra′-tis. _For nothing_
- Ju′-re di-vi′-no. _By divine right_
- Lo′-cum te′-nens. _Deputy_
- Tri′-a junc′-ta in u′-no. _Three in one_
- ROMAN NUMERALS.
- L. S. D. _Libra_, Pounds; _Solidi_, Shillings; _Denarii_, Pence.
- RECEIPT.
- NOTE OF HAND, OR PROMISSORY NOTE.
- DRAFT, OR BILL.
- JAMES SMITH.
- MULTIPLICATION TABLE,
- MONEY TABLES.
- PENCE TABLES.
- TABLE OF SHILLINGS.
- EVEN PARTS OF A SHILLING.
- EVEN PARTS OF A SOVEREIGN OR POUND.
- THE VALUE OF GOLD AND SILVER.
- TABLES OF WEIGHTS AND MEASURES.
- TROY WEIGHT.
- AVOIRDUPOIS WEIGHT.
- APOTHECARIES’ WEIGHT.
- BREAD.
- THE NEW MEASURES OF CAPACITY.
- THE NEW HEAPED MEASURE.
- LONG MEASURE.
- LAND OR SQUARE MEASURE.
- CUBIC MEASURE.
- CLOTH MEASURE.
- HAY AND STRAW.
- WOOL WEIGHT.
- TIME.
- EQUAL PARTS OF A HUNDRED WEIGHT.
- EQUAL PARTS OF A TON.
- STAMP DUTIES FOR BILLS AND RECEIPTS.
- INDEX
- FOOTNOTES
- Transcriber’s Note (continued)
- Page 225 – “Comsommé” changed to “Consommé” (A rich soup or gravy)