208. WALNUT MEAD WINE.

To every gallon of water, put three pounds and a half of honey, and

boil them together three quarters of an hour. Then to every gallon of

liquor put about two dozen of walnut leaves, pour the boiling liquor

upon them, and let them stand all night. Then take out the leaves,

put in a spoonful of yeast, and let it work for two or three days.

Then make it up, and after it has stood for three months, bottle it.