Take cold soft water, 3 gallons,
red gooseberries, 1½ gallons,
white gooseberries, 2 gallons.
Ferment.
Now mix raw sugar, 5 lbs.
honey, 1½ lbs.
tartar, in fine powder, 1 oz.
Afterwards put in bitter almonds, two ounces,
sweet-briar, one small handful, and
brandy one gallon, or less.
This will make six gallons.