157. RED AND WHITE CURRANT WINE.

Take cold soft water, 12 gallons,

white currants, 4 do.

red currants, 3 do. Ferment.

Mix, raw sugar, 25 lbs.

white tartar, in fine powder, 3 oz.

Put in sweet-briar leaves, 1 handful,

lavender leaves, 1 do.

then add spirits, 2 quarts or more.

This will make 18 gallons.

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