36. ORANGE PUFFS.

Pare off the rinds from Seville oranges, then rub them with salt, let

them lie twenty-four hours in water, boil them in four changes of

water, make the first salt, drain and beat them to a pulp; bruise in

the pieces of all that are pared, make it very sweet with loaf sugar,

and boil it till thick; let it stand till cold, and then put it into

the paste.