241. _To improve Poor Wines_.

Poor wines may be improved by being racked off, and returned into the

cask again; and then putting into the wine about a pound of jar or

box raisins, bruised, and a quart of brandy.

Or, put to the wine two pounds of honey, and a pint or two of brandy.

The honey and brandy to be first mixed together.

Or, draw off three or four quarts of such wine, and fill the cask up

with strong wine.