INFUSION OF ROSES.

Take of dried red roses, ½ oz.

diluted vitriolic acid, 3 drams,

boiling distilled water, 2½ pints,

double refined sugar, 1½ oz.

First pour the water on the petals, in a close vessel, then

add the diluted vitriolic acid, and macerate for half an

hour. Strain the liquor when cold, and add the sugar.

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