Bruise two pottles of strawberries in a basin with half a pint of
good cream, a little currant jelly, and some cold clarified sugar;
rub this well through the tammy, and put it in an ice pot well
covered; then set it in a tub of broken ice with plenty of salt; when
it grows thick about the sides, stir it with a spoon, and cover it
close again till it is perfectly frozen through; cover it well with
ice and salt both under and over, and when it is frozen change it
into a mould and cover well with ice. Sweeten a little plain cream
with sugar and orange flower water, and treat it the same; likewise
any other fruit, without cream, may be mixed as above. This is called
_water ice_.