198. APPLE RED WINE.

Take of cold, soft water, 2 gallons,

apples, well bruised, 3 bushels.

Ferment.

Mix, raw sugar, 15 lbs.

beet-root sliced, 4 lbs.

red tartar, in fine powder, 3 oz.

then add ginger, in powder, 3 oz.

rosemary and lavender leaves, of each 2 handsful,

British spirits, 2 quarts.

This will make 18 gallons.