94. RASPBERRY CREAM.

Rub a quart of raspberries through a hair sieve, and take out the

seeds and mix it well with cream; sweeten it with sugar to your

taste, then put it into a stone jug, and raise a froth with a

chocolate mill. As the froth rises, take it off with a spoon, and lay

it upon a hair sieve. When there is as much froth as wanted, put what

cream remains in a deep China dish, and pour the frothed cream upon

it, as high as it will lie on.