64. A SOLID SYLLABUB.

To a quart of rich cream put a quart of white wine, the juice of two

lemons, with the rind of one grated, and sweeten it to taste. Whip it

up well and take off the froth as it rises. Put it upon a hair sieve,

and let it stand in a cool place till the next day. Then half fill

the glasses with the scum, and heap up the froth as high as possible.

The bottom will look clear, and it will keep several days.