首页 › The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables › 第 86 题 45. BLANCMANGE. Put into 1 quart of water an ounce of isinglass, and let it boil
till it is reduced to a pint; then put in the whites of 4 eggs with
2 spoonsful of rice water, and sweeten it to taste. Run it through
a jelly bag, and then put to it 2 ounces of sweet, and 1 ounce of
bitter almonds. Scald them in the jelly, and then run them through a
hair sieve. Put it into a china bowl, and the next day turn it out.
Garnish with flowers or green leaves, and stick all over the top
blanched almonds cut lengthways.
The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 86 / 934 题