185. DAMSON WINE.

Take of cold soft water, 11 gallons,

damsons, 8 gallons;

Ferment.

Mix raw sugar, 30 lbs.

red tartar, in fine powder, 6 oz.

Add brandy, 1 gallon.

This will make 18 gallons.

“When the _must_,” says Mr. Carnell, “has fermented 2 days, (during

which time it should be stirred up two or three times,) take out of

the vat about two or three quarts of the stones, and break them and

the kernels, and then return them into the vat again.”