FOWLS.

_Turkeys_ and _Fowls_ are to be roasted by a clear brisk fire, in the

same way as each other, only allowing time according to their size.

In drawing Poultry care must be taken not to break the gall-bag. The

sinews of the thighs of Turkeys and large Fowls should be pulled out,

and they should be trussed with the legs outward.—Wash well, dry,

singe, extract the plugs, and dredge before roasting.