A SIRLOIN OF BEEF.

Wipe it clean and dry, and tie paper over the fat parts to preserve

them. Baste it immediately with dripping, and frequently afterwards.

Within the last half hour, sprinkle it with a little salt, baste it

with butter, and dredge it with flour, and as soon as the froth has

risen, dish it up. Garnish with horse-radish, scraped fine. If it

weigh 15 lbs. or 16 lbs. it will require nearly four hours.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 467 / 934 题