THE JOINTS OF VEAL.

[Illustration:

_Hind-Quarter._

1 Loin, best end

2 Loin, chump-end

3 Fillet

4 Hind-knuckle

_Fore-Quarter._

5 Fore-knuckle

6 Neck, best end

7 Neck, scrag end

8 Blade-bone

9 Breast, best end

10 Breast, brisket end]

A shoulder is the fore-knuckle and blade-bone together; and a leg is

the fillet and hind-knuckle together.

The best end of the loin, the fillet, and the best end of the breast,

are the choicest pieces: the knuckle, and scrag end of the neck, are

the worst.