THE UPPER HOUSE MAID.

In large families, where there is much work, two or more house maids

are kept, but as the Upper House Maid has generally the superintendence

and responsibility of all, we shall include their principal labours

under one general head.

The UPPER HOUSE MAID should be fully competent to undertake the

management of all the household business of a gentleman’s family; and

to be perfectly qualified for her situation, she ought to have been

previously initiated in the capacity of _Under House Maid_.

In most families she has the care of all the household linen, bed and

table linen, napkins, towels, &c. which she also makes and keeps in

repair, and besides cleaning the house and furniture, and making the

beds, she washes her own clothes, and has sometimes to assist the

laundry-maid in getting up the fine linen, washing silk stockings, &c.

instead of the lady’s maid; but these latter are considered as rather

_extra_ labours, and are not, in all families, deemed a necessary part

of the house maid’s business. She also cleans all the coal skuttles in

use above stairs, and all the kettles used for warming water in the

dressing-rooms, &c. When there are dinner parties the house-maid washes

up the plate and china.

The house-maid, in a regular family, will find it necessary to rise

about five o’clock, and her first business will be to open the

shutters of the usual family sitting-rooms; as the breakfast-room

and library, whence she clears away all the superfluous articles

that may have been left there, and prepares for cleaning the stoves,

fire-places, and hearths, by rolling up the hearth rugs, carefully

carrying them out to be shaken, and then laying down a piece of canvas,

or coarse cloth, to keep the place clean, while she rakes out the

ashes, takes them up, and brushes up the fire-place. She then rubs the

bright bars of the stoves, and the fire-irons, first with oil, and

afterwards with emery-paper, No. 3, or with brick-dust, till clean and

bright—and, finally, with scouring-paper; and this should be done in

the summer time, particularly when the stoves may have acquired spots

for want of constant use.

The backs and sides of the fire-places are next to be brushed over with

black-lead, and then rubbed dry and bright with a hard brush kept for

the purpose.

The fires are next lighted, and the marble hearths washed with flannel,

dipped in a strong hot lather of soap and water, which must be cleaned

off and wiped dry with a linen cloth;—the marble chimney pieces need

not be thus cleaned above once or twice a week.

Common free-stone hearths may be scoured with soap and sand and cold

water, and afterwards rubbed dry with a clean house cloth.

By this time the footman will have done all his work in the pantry,

and have rubbed all the tables, chairs, cellerets, and other mahogany

furniture, and cleaned the brass and other ornaments, the mirrors,

looking-glasses, &c. in these rooms, when the carpets are to be swept,

on ordinary occasions, with a carpet mop to take off the flue, lint,

and dust; or more thoroughly, once a week with a long hair-brush or

carpet-broom, first having strewed them over with damp tea-leaves,

(see receipt for scouring and cleaning carpets.) The sides of the

carpet are then turned up all round the room, and the dust on the floor

swept away, or, occasionally, the floor scoured with soap and water.

The carpet is then turned back again; the chairs and other furniture

dusted singly, and removed from the middle of the room, where they were

cleaned to their proper places.

The window curtains and hangings may not require to be shaken and

dusted every day, but the dust on the windows should be removed with a

long hair-broom, and the cobwebs or any dirt on the ceiling, and in the

corners of the room, must be sought for and removed.

Every thing being adjusted in the rooms for the reception of the

family, the house-maid next opens the shutters of the dining-room, and

drawing-room, where she and the footman regularly proceed with their

respective business in the manner above mentioned. The house-maid with

the fires and fire-place, floors, carpets, &c. scouring, washing,

brushing, and dusting them; and the footman, rubbing and cleaning

the mahogany furniture, looking-glasses, and other articles in his

department, till all is made quite clean, and the rooms are fit for the

reception of the family.

At an appointed time she repairs to the dressing-rooms of the master

and mistress, and others in use, empties the slops, replenishes the

ewers and water-carofts with fresh spring and soft water, and fills

the kettles for warm water—cleans up the fire-places, lights the

fires, brushes the carpets, sweeps the rooms, dusts the furniture, and

puts the rooms in order before the lady’s-maid and valet come to make

their arrangements previous to the rising of their superiors.—Having

done these, she sweeps down the principal stair-case and goes to her

breakfast.

As soon as the best bed-rooms and dressing-rooms are at liberty, she

repairs thither, puts out the fires, or not, according as the weather

is,—throws open the windows, (or the doors only, in unfavourable

weather) to air the rooms, and the beds; opens all the beds, throws

the bed-clothes off, on the backs of chairs, placed at the foot of the

bed, shakes up each bed, and then proceeds to her other business in

the rooms, in order to give as much time as can be spared for airing

the beds. Meanwhile, she cleans up the fire-places, again, lays the

fires to be ready when wanted, and having washed her hands and put on

a clean apron, she makes the beds. (In this business she is usually

assisted by the under house-maid, as it requires two persons to make

a bed well.) This done, she mops or brushes the carpets, to clean off

the flue or feathers and dust,—sweeps out the rooms, rubs and dusts the

furniture, supplies the ewers and carofts with clean water, and then

retires; leaving the rooms properly arranged against the coming of the

lady’s-maid and valet to prepare for their master’s and mistress’s

dressing, previous to their going out.

She next proceeds to the other bed-rooms—opens the windows and makes

the beds—empties the slops—cleans out the rooms, rubs and dusts the

furniture, and puts them in proper order.

Having finished all the bed-rooms, the stair-cases, landings, and

passages, will next claim her attention, which are also to be swept,

the carpets brushed or swept, and the floor-cloths rubbed over with

a clean wet flannel, and wiped dry with a clean house-cloth. On the

appointed general cleaning days, the floor-cloths must be scoured with

warm soap suds, and afterwards wiped dry, with a clean linen cloth.

On the general cleaning days also, which are usually Tuesdays and

Saturdays, every branch of the household work must be thoroughly done,

in the best manner;—the rooms are then to be scoured instead of being

merely wiped or swept;—the carpets are to be well brushed or taken

up to be beaten or shaken;—the stoves and fire-places brightened and

cleaned with particular care;—the marble hearths and chimney-pieces

scoured;—the mahogany furniture and the brass or other ornaments in the

best rooms, and the mirrors and looking-glasses cleaned, with more than

ordinary attention;—the bed-furniture, window-curtains and hangings

well shaken, whisked and brushed: in short, the best practical methods

for thoroughly cleaning the whole house, must be resorted to on that

day.

If the house maid rise in good time, and employ herself busily, she

will get every thing done above stairs in time to clean and make

herself comfortable for dinner, about one o’clock; after which she will

attend to her needle work, under the direction of the housekeeper.

About four, in the winter, the fires in the dressing-rooms are to be

lighted—the slops emptied—clean water supplied, (hot and cold) and

the dressing-rooms again dusted and cleaned, preparatory to the lady

and gentleman dressing for dinner. While the family is at dinner, the

dressing-rooms must be again prepared; and in the evening the shutters

of the bed-rooms and dressing-rooms must be fastened—the curtains let

down—the beds turned down—the fires lighted, and the rooms put into

proper condition for the night. Wages from 12 to 16 guineas a year.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 576 / 934 题