Take of cold soft water, 7 gallons,
cider, 6 do.
strawberries, 6 do. Ferment.
Mix, raw sugar, 16 lbs.
red tartar, in fine powder, 3 oz.
the peel and juice of two lemons;
then add brandy, 2 or 3 quarts.
This will make 18 gallons.
167. STRAWBERRY WINE.
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