7. WIGGS.

Put half a pint of warm milk to three quarters of a pound of fine

flour: mix in it two or three spoonsful of light yeast. Cover it up,

and set it before the fire an hour, in order to make it rise. Work

into it four ounces each of sugar and butter, make it into cakes, or

wiggs, with as little flour as possible, and a few caraway seeds, and

bake them quick.