214. CIDER RED WINE.

Take of cold soft water, 3 gallons,

cider, 16 gallons,

honey, 10 pounds.

Ferment.

Add raw sugar, 4 pounds,

beet-root, sliced, 4 pounds,

red tartar, in fine powder, 6 oz.

Mix sweet marjorum and sweetbriar, 3 handsful,

rum, 1 gallon.

This will make 18 gallons.

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