191. PEACH WINE.

Take of cold soft water, 18 gallons,

refined sugar, 25 lbs.

honey, 6 lbs.

white tartar, in fine powder, 2 ounces,

Peaches, sixty or eighty in number.

Ferment.

Then add 2 gallons of brandy.

This will make 18 gallons.

The _first division_ is to be put into the vat, and the day after,

_before_ the peaches are put in take the stones from them, break

them and the kernels, then put them and the pulp into the vat, and

proceed with the general process.