190. MORELLA WINE.

Cleanse from the stalks, sixty pounds of Morella cherries, and bruise

them so that the stones shall be broken. Now press out the juice

and mix it with 6 gallons of sherry wine, and four gallons of warm

water. Having grossly powdered separate ounces of nutmeg, cinnamon,

and mace, hang them separately, in small bags, in the cask containing

the mixture. Bung it down, and in a few weeks it will become a

deliciously flavoured wine.