BRITISH WINES.

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The different processes in wine making, range themselves under the

following heads:

Gathering the fruit,—picking the fruit,—bruising the fruit,—and vatting

the fruit.

Vinous fermentation, flavouring the wine,—drawing the must,—pressing

the husks,—casking the must.

Spirituous fermentation, racking the wine,—fuming the wine,—bottling

and corking the wine.