252. _To correct green or harsh Wines._

Take 1 oz. of salt,

½ an oz. of calcined gypsum, in powder, and

1 pint of skimmed milk.

Mix those up with a little of the wine, and then pour the mixture

into the cask; put in a few lavender leaves, stir the wine with a

stick, so as not to disturb the lees, and bung it up.