179. WORTLEBERRY, OR BILBERRY WINE.

Take of cold soft water, 6 gallons,

cider, 6 gallons,

berries, 8 gallons;

Ferment.

Mix raw sugar 20 pounds,

tartar, in fine powder, 4 ounces.

Add ginger, in powder, 4 ounces,

lavender and rosemary leaves, 2 handsful,

rum, or British spirits, 1 gallon.

This will make 18 gallons.