PREFACE.

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As no relations in society are so numerous and universal as those of

Masters and Servants—as those of Household Duties and the performers of

them—so it is proportionally important that they should be well defined

and understood. It is a species of knowledge as important to the head

of a family as necessary to the servant; and, if thoroughly studied,

would relieve life of half its anxieties and vexations.

Yet, till the present book, no special attempt to define these

relations, and illustrate these duties has ever been made. We have had

Sermons on the moral obligations of masters and servants, and many

books of religious advice, addressed to the latter, all good in their

way; but we have had no work, which, like the present, addresses itself

to the actual personal practice of their duties; which defines them as

they actually belong to the various classes; and instructs servants in

the way and mode of performing them with skill, advantage, and success.

The want of such a manual of duty and practice having often been

noticed in servants’ halls, in families in which the authors of this

book have resided, it occurred to them, many years since, to make

notes, with a view to a work like the present. They hoped long ago

to have been able to submit them to the public; but the constant

avocations of servitude rendering it impossible to digest their

materials, the task has been deferred till they have been enabled to

retire on a moderate competency; the publication may therefore be

regarded as the legacy of their old age to servants of the present and

future generations, and as the last duty which in this world they are

likely to perform.

The author, educated in a foundation school, entered service as a

footboy, in 1770, and during fifty years he served successively as

groom, footman, valet, butler, and house-steward. His Wife began the

world as maid of all work, then served as house-maid, laundry-maid,

under-cook, housekeeper and lady’s maid, and, finally, for above twenty

years, as housekeeper in a very large establishment. Their experience

is, therefore, such as has fallen to the lot of few, and they have

freely and fully displayed it in the following pages.

They profess no skill in authorship, their sole object having been

to set down every thing likely to be useful, in language that may be

understood by all.

At the same time, important and necessary as the book will be to all

SERVANTS who desire to perform their duty with ability, and to rise

in their career to higher and more profitable situations, yet it

will prove equally useful in the parlour, by assisting MASTERS and

MISTRESSES of families in arranging their establishments, advising

them of their own duties, and enabling them to estimate the merits of

valuable servants. It may, indeed, be a question, whether the volume

will not be as desirable to those who are served as to those who serve.

Conviction of its probable use to all classes, led A LADY OF HIGH RANK,

in whose family Mrs. Adams resided, to honour her with advice and

assistance in some articles, particularly in that of Governess, and it

is to be regretted that a delicate reserve prevents the acknowledgement

being made by name.

At the time the work was prepared there existed no general collection

of Receipts like that published two years since by Mr. MACKENZIE,

consequently, a variety of practical receipts, which the Authors

had taken much pains to assemble, were rendered less necessary.

Nevertheless, as many of these receipts were identified with the duties

of the several servants, they have retained the most important of them,

and it is believed that they will be considered as adding much to the

value of the work.

Being desirous of rendering the volume as perfect as possible,

they will thankfully receive, and incorporate in new editions, any

suggestions with which intelligent servants may favour them, if

addressed to them at their publishers.

EDGEWARE ROAD,

_June, 1825_.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 10 / 934 题