A Baron of beef is the two sirloins cut together.]

The best joints are the sirloin, rump, edge-bone, buttock, and the five

or six fore-ribs; and the thin-flank, the sticking-piece, the leg,

shin, and cheek, are the worst.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 25 / 934 题