215. CIDER WINE.

Take of cold soft water, 4 gallons,

cider, 15 gallons,

honey, 12 pounds,

tartar, in fine powder, 2 oz.

Ferment.

Mix ginger, in powder, 6 oz.

sage and mint, 2 handsful.

Add British spirits, 1 gallon.

This will make 18 gallons.

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