Rub four ounces of butter into two pounds of flour, a little salt,
four ounces of sugar, a dessert spoonful of caraways, and a tea
spoonful of ginger; put some warm milk or cream to four table
spoonsful of yeast; mix all together into a paste, but not too stiff;
cover it over and set it before the fire an hour to rise, then make
it into buns, put them on a tin, set them before the fire for a
quarter of an hour, cover over with flannel, then brush them with
very warm milk, and bake them of a nice brown in a moderate oven.