231. BARLEY WINE.

Boil half a pound of fresh barley in three waters, and save three

pints of the last water. Mix it with a quart of white wine, half

a pint of borage water, as much of clary water, a little red

rose-water, the juice of five or six lemons, three quarters of a

pound of fine sugar, and the thin yellow rind of a lemon. Mix all

these well together, run it through a strainer, and bottle it. It is

pleasant in hot weather, and very good in fevers.