43. RICE CHEESECAKES.

Boil 4 ounces of rice till it is tender, and then put it into a sieve

to drain; mix with it 4 eggs well beaten up, ½ a pound of butter,

½ a pint of cream, 6 ounces of sugar, a nutmeg grated, a glass of

brandy, or ratafia water. Beat them all well together, then put them

into raised crusts, and bake them in a moderate oven.