146. MR. CARNELL’s RECEIPT FOR RED GOOSEBERRY WINE.

Take cold soft water, 10 gallons,

red gooseberries, 11 gallons, and ferment.

Now mix raw sugar, 16 lbs.

beet-root, sliced, 2 lbs. and

red tartar, in fine powder, 3 ounces.

Afterwards put in sassafras chips, 1 lb. and

brandy, 1 gallon, or less.

This will make 18 gallons.

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