2. A GOOD PLAIN CAKE._The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

The following is a receipt for making a good plain cake, to be given

to children, at breakfast, instead of _buttered bread_.

Take as much dough as will make a quartern-loaf (either made at home,

or procured at the baker’s), work into this a quarter of a pound of

butter, a quarter of a pound of moist sugar, and a handful of caraway

seeds. When well worked together, pull into pieces the size of a

golden pippin, and work it together again. This must be done _three_

times or it will be in lumps, and heavy when baked.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 43 / 934 题