80. BARBERRY MARMALADE.

Mash the barberries in a little water, on a warm stove; pass them

through a hair sieve with a paddle; weigh the pulp and put it back on

the fire; reduce it to one half, clarify a pound of sugar and boil it

well; put in the pulp and boil it together for a few minutes.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 122 / 934 题