BEEF TEA.

Take off the fat and skin from a pound of lean beef, and cut it into

pieces. Then put it into a gallon of water, with the under crust of

a penny loaf, and a small portion of salt. Let the whole boil till

reduced to two quarts, and strain, when it will be fit for use.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 617 / 934 题