15. RICE CAKES.

Beat the yolks of 15 eggs for nearly half an hour, with a whisk, mix

well with them 10 ounces of fine sifted loaf sugar, put in half a

pound of ground rice, a little orange water or brandy, and the rinds

of two lemons grated, then add the whites of seven eggs well beaten,

and stir the whole together for a quarter of an hour. Put them into a

hoop and set them in a quick oven for half an hour, when they will be

properly done.