392. DISTILLED VINEGAR.

This is obtained from vinegar by distillation, rejecting the 4th or

8th part that comes over first, and avoiding its acquiring a burnt

flavour.

Distilled vinegar is weaker than the common, but is used sometimes in

pickles, where its want of colour is an advantage.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 443 / 934 题