387. CIDER VINEGAR.

The poorest sort of cider will serve for vinegar, in managing which

proceed thus:—

First draw off the cider into a cask that has had vinegar in it

before; then put some of the apples that have been pressed into it,

set the whole in the sun, and in a week or nine days it may be drawn

off into another cask.—This is a good table vinegar.