A LEG OF MUTTON.

Put it in warm water for ten minutes, and wash it clean, then put

it into the pot and cover it with water—let it _simmer very gently_

and skim it carefully. A leg of ten pounds will take two and a half

or three hours. Mutton, to be tender, should hang as long as it will

keep.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 463 / 934 题