METHOD OF PRESERVING PEAS GREEN FOR WINTER.

Put into a kettle of hot water any quantity of fresh shelled green

peas, and after just letting them boil up, pour them into a large

thick cloth, cover them with another, make them quite dry, and set

them once or twice in a cool oven to harden a little; after which put

them into paper bags, and hang them up in the kitchen for use.—To

prepare them when wanted, they are first to be soaked well for an

hour or more, and then put into warm water, and boiled with a little

butter.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 740 / 934 题