56. TO CLARIFY LOAF SUGAR._The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

Break the same into a copper pan, which will hold 1-3d more, put half

a pint of water to each pound of sugar, mix one white of egg to every

6 pounds; when it rises in boiling, throw in a little cold water,

which must be kept ready in case it should boil over; skim it the

fourth time of rising; continue to throw in a little cold water each

time till the scum ceases to rise, and strain it through a sieve,

cloth, or flannel bag. Save the scum, which, when a certain quantity

is taken off, may be clarified. The latter skimming will do to add to

fermented wines.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 98 / 934 题