154. RED CURRANT WINE.

Take cold soft water, 11 gallons,

red currants, 8 gallons,

raspberries, 1 quart. Ferment.

Mix, raw sugar, 20 lbs.

beet-root, sliced, 2 lbs. and

red tartar, in fine powder, 3 ounces.

Put in 1 nutmeg, in fine powder; add

brandy, 1 gallon.

This will make 18 gallons.