97. RASPBERRY PASTE._The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

Mash a quart of raspberries, strain one half and put the juice to the

other half; boil them a quarter of an hour, put to them a pint of red

currant juice, and let them boil all together, till the raspberries

are done enough. Then put a pound and a half of double refined sugar

into a clean pan, with as much water as will dissolve it; boil it to

a sugar again; then put in the raspberries and juice, scald and pour

them into glasses. Put them into a stove to dry, and turn them when

necessary.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 139 / 934 题