176. ELDER-FLOWER WINE; OR ENGLISH FRONTINIAC._The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

Boil eighteen pounds of white powdered sugar in six gallons of water,

and two whites of eggs well beaten; skim it, and put in a quarter of

a peck of elder-flowers; do not keep them on the fire. When cool,

stir it, and put in six spoonsful of lemon juice, four or five of

yeast, and beat well into the liquor: stir it well every day; put six

pounds of the best raisins, stoned, into the cask, and tun the wine.

Stop it close, and bottle it in six months. When well kept, this wine

will pass very well for Frontiniac.

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