385. PRIMROSE VINEGAR.

To 15 quarts of water put 6 lbs. of brown sugar; let it boil ten

minutes, and take off the scum: pour on it half a peck of primroses;

before it is quite cold, put in a little fresh yeast, and let it work

in a warm place all night; put it in a barrel in the kitchen, and

when done working, close the barrel, still keeping it in a warm place.