219. GRAPE WHITE WINE.

Take of cold soft water, 13 gallons,

white grapes, 50 pounds.

Ferment.

Mix refined sugar, 25 pounds,

white tartar, in powder, 3 ounces.

Add clary seed, bruised, 3 ounces, or

clary flowers, 6 handsful,

Rum, 1 gallon.

This will make 18 gallons.

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