210. COWSLIP RED WINE.

Take of cold soft water, 18 gallons,

Smyrna raisins, 40 lbs.

Ferment.

Mix beet-root, sliced, 3 lbs.

red tartar, in fine powder, 2 oz.

Add cowslip-flowers, 14 lbs.

cloves and mace, in powder, 1 oz.

brandy, one gallon.

This will make 18 gallons.

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