14. QUEEN CAKES._The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

Take a pound of sugar, beat and sift it, a pound of well-dried

flour, a pound of butter, eight eggs, and half a pound of currants

washed and picked; grate a nutmeg and an equal quantity of mace and

cinnamon, work the butter to a cream, put in the sugar, beat the

whites of the eggs 20 minutes, and mix them with the butter and

sugar. Then beat the yolks for half an hour and put them to the

butter. Beat the whole together, and when it is ready for the oven,

put in the flour, spices, and currants; sift a little sugar over

them, and bake them in tins.

The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables · 第 55 / 934 题