266. EAU DE BOUQUET.

Take of sweet-scented honey water, 1 oz.

eau sans pareille, 1½ do.

essence de jasmin, 5 drachms,

syrup of cloves, and

spirit of violets, each, 4 drachms,

calamus aromaticus,

long-rooted cyperus,

lavender, each, 2 do.

essence of neroli, 1 scruple.

Mix. Some add a few grains of musk and ambergris: it is sweet

scented, and may be made into a ratafia with sugar.